A Bit About Us
We are a Licensed Custom Exempt wildgame processor servicing Southern Arizona. We offer a wide variety of custom cuts and processing options to get the best quality meat from your hunt.
General Processing
Deer $125.00
Javelina $80.00
Elk *Current pricing $1.49 per pound
Skinning Fee $40.00
If animal is whole there is a $20 disposal fee.
General Process
We offer a General Process with your choice of cuts, so you can enjoy every part of your harvest.
~Burger
~Steaks
~Roasts
~Stew Meat
*Please see additional add on options
~Sausage~
$5.00 per pound w/ 5 pound minimum. All sausage has 30% pork added.
Available Options:
Original Breakfast sausage
3 Pepper Sausage (Spicy)
Italian Sausage (Mild)
Italian Sausage (Hot)
Chorizo (Mild or Hot)
Mape Sausage
Fakin' Bacon
$9 Per Pound 6LBS minimum
Fakin' Bacon is a tasty ground, cured and smoked style of wildgame. A similar flavor to traditional pork Bacon with a whole lot less fat. Perfect for the "picky eaters" to enjoy wildgame.
Available Options
~3 Pepper
~Black Pepper/Garlic
~Original
Summer Sausage
$7 Per Pound 6LBS minimum
Available Options
~Original Summer Sausage
~ 3 Pepper (spicy)
~ Black Pepper/Garlic