Meat Processing

State of the art USDA licensed Meat processor servicing Southern Arizona. We offer a wide variety of custom cuts and processing options to get the best quality meat from your hunt. Everything is INDIVIDUALLY PROCESSED, double wrapped and professionally labeled.

Prices

Deer $150.00

(Deer over 100 lbs will be charged at $1.50 per pound on hang weight).

Javelina $80.00

Elk $1.50 per pound on hang weight

Skinning Fee $40.00

disposal fee for whole carcasses $20

-Additional fee will be applied for poor field care.

**unless prior arrangements have been made all completed processing work must be picked up in 7 days or storage fees will apply!

General Process

General Process with your choice of the following cuts, so you can enjoy every part of your harvest. general process includes 10% fat added to burger.

~Burger (1lb Poly tube)

~Steaks (4-6 per pack)

~Roasts

~Stew Meat (2-3lb packs)

* Custom Package size, fat content, cuts and jerky meat available for additional cost

Please see additional options below

~Sausage~

$5.00 per pound

6 pound min per flavor

*includes 30% pork/fat

Available Options:

Original Breakfast sausage

3 Pepper Sausage (Spicy)

Italian Sausage (Mild)

Italian Sausage (Hot)

Chorizo (Mild or Hot)

Maple Sausage

Fakin' Bacon

$9 Per Pound

6LBS min. per flavor

*includes 30% pork/fat

Fakin' Bacon is a tasty ground, cured and smoked style of wildgame. A similar flavor to traditional pork Bacon with a whole lot less fat. Perfect for the "picky eaters" to enjoy wildgame.

Available options:

~3 Pepper

~Black Pepper/Garlic

~Original