Meat Processing
We are a Licensed Custom Exempt Meat processor servicing Southern Arizona. We offer a wide variety of custom cuts and processing options to get the best quality meat from your hunt. Everything is double wrapped and professionally labeled.
Prices
Deer $150.00
(Deer over 100 LBS will be charged at $1.50 per pound on hang weight).
Javelina $80.00
Elk *Current pricing $1.50 per pound on hang weight
Skinning Fee $40.00
$20 disposal fee.
-Additional fee will be applied for poor field care.
General Process
We offer a General Process with your choice of cuts, so you can enjoy every part of your harvest.
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~Burger
~Steaks
~Roasts
~Stew Meat
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*Please see additional add on options
~Sausage~
$5.00 per pound w/ 6 pound minimum. All sausage has 30% pork added.
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Available Options:
Original Breakfast sausage
3 Pepper Sausage (Spicy)
Italian Sausage (Mild)
Italian Sausage (Hot)
Chorizo (Mild or Hot)
Mape Sausage
Fakin' Bacon
$9 Per Pound 6LBS minimum
Fakin' Bacon is a tasty ground, cured and smoked style of wildgame. A similar flavor to traditional pork Bacon with a whole lot less fat. Perfect for the "picky eaters" to enjoy wildgame.
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Available Options
~3 Pepper
~Black Pepper/Garlic
~Original
Summer Sausage
$7 Per Pound 6LBS minimum
Available Options
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~Original Summer Sausage
~ 3 Pepper (spicy)
~ Black Pepper/Garlic
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